Picture crowds of people swooping into cocktail bars, lounges, and restaurants around town, strolling from one to the next savouring tasty cocktails along the way.
This week’s food and dining events feature the new kid-friendly Red Wagon Restaurant, a rebranding for Nu Restaraunt + Lounge, and the always delicious maple-bacon ice cream sandwich.
From farm to plate is an oft-spouted and great concept, but is shortening the distance between where our food comes from and our dinner tables realistic?