Vanessa Mills says her passion for running the Tri-Cities’ only fully vegan and gluten-free restaurant means she doesn’t mind if she gets little sleep.
While Vancouver’s food-truck initiative has given more options to pedestrians, those stuck in their cars still have only fast-food fare to choose from.
For its 10th anniversary, Tourism Vancouver has expanded the 17-day dining festival to include an event involving food carts, a chance for restaurants to get creative, and a record 225 menus.