March 18, 2010 - 03:20 AM
Dining FeaturesThere’s boisterous chatter and the bustle of movement around tables in restaurants throughout the city as family-style eating becomes increasingly common.
March 11, 2010 - 03:20 AM
Dining Features |
ParalympicsYou wouldn’t think navigating a restaurant, even with some obstacles, would be a problem in what Tourism Vancouver’s Web site calls “one of the most accessible cities in the world among travelers with special needs”.
March 11, 2010 - 03:15 AM
Dining FeaturesVegetarians looking for healthy restaurant food that also respects the planet will have to be very unkind to their pocketbooks in order to find it.
March 4, 2010 - 03:15 AM
Dining FeaturesFrom farm to plate is an oft-spouted and great concept, but is shortening the distance between where our food comes from and our dinner tables realistic?
February 18, 2010 - 01:00 AM
Dining FeaturesCanada is home to a bevy of tired food clichés. Maple syrup, poutine, flipper pie, and back bacon have endured, but they certainly don’t represent the West Coast. So what does?
February 11, 2010 - 01:30 AM
Dining FeaturesThis year, with all the Olympic hoopla and heinous traffic, finding a place to cuddle and nibble—on excellent food, of course—in relative peace may be challenging.
February 11, 2010 - 01:00 AM
Dining Features |
OlympicsLast week in the
Georgia Straight, we brought you the culinary secrets of some of the international pavilions that have popped up around Vancouver for the Olympics. This week, we go domestic.
February 4, 2010 - 05:30 AM
Dining Features |
OlympicsIf you love to eat your way around the world, now’s your chance to sample global cuisine without enduring hours in a middle seat on an airplane.
January 21, 2010 - 05:25 AM
Dining FeaturesWhat do you get when you cross haggis and Chinese food? The 12th annual Gung Haggis Fat Choy dinner.
January 14, 2010 - 05:20 AM
Dining FeaturesFor old-school Cantonese–style dim sum, you can't beat Dai Tung's value—just go early and choose wisely for the best experience.
January 7, 2010 - 05:55 AM
Dining Features |
OlympicsAs other Olympic host cities have discovered, plenty can go wrong when you’re providing half a million meals to athletes and Olympic-village workers over a 60-day period.
December 30, 2009 - 05:40 AM
Dining FeaturesA gastropub takes the warm, convivial atmosphere of a pub and combines it with gastronomy, or good eating.
December 23, 2009 - 05:30 AM
Dining FeaturesLooking to add to your own unique holiday feast? When it comes to cultural traditions, the more diverse the merrier.
December 17, 2009 - 05:20 AM
Dining FeaturesHere are some options for takeout turkey, from individually packed deli-case dinners to the whole fowl swoop.
December 10, 2009 - 05:55 AM
Dining FeaturesVisions of sugarplums aren’t restricted to the dreams of children. In fact, sweet treats of every description are an integral part of the season’s festivities for adults too, whether you’re celebrating Christmas or Hanukkah.
December 3, 2009 - 05:30 AM
Dining FeaturesThis year, buy ’em something they long for and won’t buy for themselves, and consider the following gift ideas.
November 26, 2009 - 05:20 AM
Dining FeaturesA combination of culinary talent and business savvy works wonders when it comes to holiday entertaining.
November 19, 2009 - 05:30 AM
Dining FeaturesHere are some suggestions for adding a little tipple to your cooking.
November 12, 2009 - 05:20 AM
Dining FeaturesThe
Straight canvassed several local chefs for their advice to those aiming for a career in the kitchen.
November 5, 2009 - 05:15 AM
Dining FeaturesVancouver city council is taking another shot at serving up a new liquor bylaw.
October 29, 2009 - 05:15 AM
Dining FeaturesWhen you’re feeling sniffly or need warming up, nothing says comfort like chicken soup. And it all begins with stock.
October 8, 2009 - 05:20 AM
Dining FeaturesIf you’re hosting Thanksgiving dinner, chances are you’ve already planned the main course. Appetizers, however, are often afterthoughts, so you may still be able to match them to your guests’ preferences.
September 24, 2009 - 07:40 AM
Dining FeaturesThe good ones survive, and the better ones thrive. But the mark of a really successful restaurant is longevity.
September 17, 2009 - 05:30 AM
Dining FeaturesCooking with wild mushrooms is a great way to ease into fall; here's how to buy and prepare them wisely, with tasty results.
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