July 2, 2009 - 05:10 AM
Food of the WeekChunks of raspberry and mango, whole blueberries… You can actually see the fruit in MaxFrut Fruitcicles.
June 25, 2009 - 05:00 AM
Food of the WeekWhile I’ve never understood the point of dealcoholized beer, I’ll take a good ginger beer any day.
June 18, 2009 - 05:05 AM
Food of the WeekMade of naturally tan-coloured pressed palm leaves, Earthen Disposable Dinnerware plates look straight off the set of
Gilligan's Island.
June 4, 2009 - 05:10 AM
Food of the WeekFreshness sets the falafels at Falafel Plus apart from others in town.
May 28, 2009 - 05:05 AM
Food of the WeekInstead of hamburgers, why not grill Korean-style?
May 21, 2009 - 05:05 AM
Food of the WeekA stadium full of food… That’s what you’ll get at the EAT! Vancouver Food + Cooking Festival, which runs May 22 to 24 under the dome at B.C. Place.
May 14, 2009 - 05:10 AM
Food of the WeekThe earthy aroma of truffle oil elevates the ordinary to the extraordinary with just a few drops.
May 7, 2009 - 05:05 AM
Food of the WeekIt was the fried-egg sandwich that got me. I mean, who eats fried-egg sandwiches?
April 23, 2009 - 05:10 AM
Food of the WeekBefore you scarf another piece of sushi, download Canada’s Sustainable Sushi Guide.
April 16, 2009 - 05:10 AM
Food of the WeekThe 100-percent-barley bread made by European Breads Bakery (4324 Fraser Street) is a nice alternative for anyone in a wheat rut.
April 9, 2009 - 05:10 AM
Food of the WeekTo some, dropping $50-plus per person for brunch may seem outrageous. But April 12 is Easter, and if Grandpa’s paying, there are plenty of lavish hotel buffets to choose from.
April 2, 2009 - 05:10 AM
Food of the WeekWith topics from business models for sustainable food production to nuclear-energy alternatives,
Food and Fuel: Solutions for the Future isn’t light reading, but it tackles the big issues—with an aim to finding a fix.
March 26, 2009 - 05:10 AM
Food of the WeekFrom buffet-station omelettes to ice-cream treats, it’s fun to have something made right in front of you exactly how you want it. So it is with the sticky rice rolls created fresh on demand.
March 12, 2009 - 05:10 AM
Food of the WeekWhen you’re too tired to cook but can’t justify dropping a few twenties to eat out, it’s time to revisit the old standbys.
March 5, 2009 - 05:10 AM
Food of the WeekBurek isn’t a common snack here like it is in Turkey and the Balkan region. Yet this savoury treat still flies off the shelves at Dollenkamp’s Bakery (2778 West Broadway).
February 26, 2009 - 05:05 AM
Food of the WeekThe shrimp spring rolls at Fisherman’s Terrace Seafood Restaurant at Aberdeen Centre (4151 Hazelbridge Way, Richmond) are worth celebrating.
February 12, 2009 - 05:10 AM
Food of the WeekNow’s a good time to tuck into a chopped-liver sandwich and affirm that the much-maligned spread isn’t so bad—in fact, it’s scrumptious.
February 5, 2009 - 05:05 AM
Food of the WeekFor a fun Swiss meal, grab some cheese and a raclette machine from Les Amis du Fromage.
January 29, 2009 - 05:00 AM
Food of the WeekDuring a Dine Out Vancouver meal at Burgoo Bistro (4434 West 10th Avenue), I discovered the joys of chocolate banana bread pudding.
January 15, 2009 - 05:10 AM
Food of the WeekWant to warm up fast? Try the
nabeyaki udon at Takarabune Japanese Restaurant.
January 8, 2009 - 05:20 AM
Food of the WeekDIY lunches have two advantages: they’re cheap, and you know exactly what’s in them.
December 30, 2008 - 05:00 AM
Food of the WeekJapanese pizzas will definitely challenge North American preconceptions about what belongs on a pie.
December 23, 2008 - 05:10 AM
Food of the WeekThe chocolate Christmas ornaments from Chocoatl (1127 Mainland Street) make pretty little presents.
December 18, 2008 - 05:00 AM
Food of the WeekLatkes are delicious any time of the year, but right now is an especially good time to enjoy these potato pancakes.
December 11, 2008 - 05:00 AM
Food of the WeekEveryone needs a go-to cookbook for everything from chicken stock to Brussels sprouts to risotto.
All Issues Containing 'Food of the Week'
