Put me down in the “yea” column on Tetra Paks. They’re handy, unsmashable, easy to cool and to pour, and on the boat about the best way to carry wine. Here’s a spring-through-early-autumn table wine that brings together Chardonnay and Verdelho in a litre of gulpable pleasure. Australia’s Heath Wines Lizard Flat 2005 is 89 percent Chard and 11 percent Verdelho, but from the taste you’d think it was the other way round, with plenty of biteful, almost spritzy acidity. When there’s lots of olive oil or butter or cheese in the dinner, this is the wine to cut it. A tag of $14.99 makes it an excellent buy.