Whether you’re eager to get cracking on those DIY holiday gifts or just want to learn something new, a chocolate-making class is a fun way to spend a few hours. The workshops at CocoaNymph’s new location (4 West 7th Avenue) let you get messy as you roll ganache and dip truffles in molten chocolate. Finishing them with fancy patterns is easy-peasy with edible transfers, and you can take a box of your creations home along with your newfound skills. Classes cost $70 per person and book up well in advance; for dates, see cocoanymph.com/.
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