Fresh tastes

by Angela Murrills, Judith Lane on Mar 30, 2006 at 9:00 am
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Major changes on chef Chris Moran's spring-summer menu at Trafalgars (2603 West 16th Avenue). Among the numerous newbies, a cornmeal-crusted catfish burger with charred-corn-and-tomato relish ($15) sounds promising for an idle patio lunch. For dinner, we like the thought of citrus-braised pork cheeks with herb dumplings and orange-Cinzano jus ($23).