Food

EAT! Vancouver Food + Cooking Festival serves up delicious preview (photos)

by Amanda Siebert on March 25th, 2015 at 9:59 AM
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      On Tuesday night (March 24), the Pinnacle Hotel Vancouver Harbourfront hosted a preview to this year's EAT! Vancouver Food + Cooking Festival. The largest of its kind in Canada, this year's event will be held from April 26 to May 3 at various venues throughout the city.

      Presented by Flavours magazine and produced by Fulcrum Events, the newly expanded festival will be offering attendees more than just a tasting show at B.C. Place, but also opportunities to experience collaborative chef dinners and hands-on workshops hosted by some of the city's top chefs.

      Here's the preview in photos; find more info and tickets here.

      Chefs of Sebastian & Co. prepare brisket tacos at the EAT! Vancouver Food + Cooking Festival Preview on March 24.
      Amanda Siebert
      Bourbon braised beef short rib on corn bread prepared by chefs from the Belmont at the EAT! Vancouver Food + Cooking Festival Preview on March 24.
      Amanda Siebert
      Attendees at the EAT! Vancouver Food + Cooking Festival Preview
      Amanda Siebert
      Chefs from the Dirty Apron at the EAT! Vancouver Food + Cooking Festival Preview on March 24.
      Amanda Siebert
      Owner Robbie Kane and executive chef Jonathan Chovancek of Café Medina at the EAT! Vancouver Food + Cooking Festival Preview on March 24.
      Amanda Siebert

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