Mac n Cheese
posted October 19th, 2011 at 8:44 PM
I am just waiting for my mac n cheese to form a nice golden crust on top. Any minute now I am going to dive into a delicous gooey mess. This is no kraft dinner - I'm talking big tasty pasta noodles, mornay sauce, and bacon.
I'd share, but hey, this is the internet.
2 Comments
Post a CommentDsHK
Oct 20, 2011 at 6:49pm
aaahhh...just like my grandma used to make it for me(sans the mornay). Had to have the perfect bake on top and bits of well fried bacon baked within. Jeez I miss the good old days.
Enjoy!
William
Oct 20, 2011 at 10:39pm
I used to like mine with tomato diced in and lots of salt and pepper..
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