Food

My Drunk Kitchen shows how to make a raw vegan cheesecake

My Drunk Kitchen shows how to make a raw vegan cheesecake

By Stephen Hui | February 8, 2012
Step 1: Invite a vegan to your kitchen.
Four B.C. chefs to compete on Top Chef Canada Season 2

Four B.C. chefs to compete on Top Chef Canada Season 2

By Michelle da Silva | February 6, 2012
Vancouver’s Trevor Bird, Whistler’s Jimmy Stewart, Victoria’s Kunal Ghose, and Tofino’s Joel Aubie join 12 other chefs on Food Network Canada’s highest-rated show.
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McDonaldâs stops use of ammonium hydroxide âpink slimeâ in hamburgers

McDonald’s stops use of ammonium hydroxide “pink slime” in hamburgers

By Michelle da Silva | February 3, 2012
Nothing satisfies a fast-food burger craving like the use of inedible beef scraps soaked in chemicals.
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Sprout vegan bakery closing in Vancouver

Sprout vegan bakery closing in Vancouver

By Stephen Hui | January 31, 2012
Fifteen months after starting up, Vancouver’s Sprout vegan bakery is shutting down.
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Japanese restaurant Minami to replace Yaletownâs Goldfish Seafood & Chops

Japanese restaurant Minami to replace Yaletown’s Goldfish Seafood & Chops

By Michelle da Silva | January 31, 2012
Bud Kanke’s seafood restaurant closes February 5. In its place, Miku Restaurant will open an Aburi-style sushi restaurant.
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Microwaves ruin everything

Microwaves ruin everything

By Jennie Ramstad | January 30, 2012
Ever seen a watermelon, tomato, or egg explode?
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A Loving Spoonful flash mobs Pacific Centre for their CandyGrams

A Loving Spoonful flash mobs Pacific Centre for their CandyGrams

By Craig Takeuchi | January 26, 2012
Imagine sitting down to chow down on tacos or sushi at the Pacific Centre food court, when you feel like you're suddenly sitting in the midst of a music video.
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When a pint's not a pint: CAMRA petition calls for draft beer serving size clarity

When a pint's not a pint: CAMRA petition calls for draft beer serving size clarity

By Carolyn Ali | January 26, 2012
Vancouver's Campaign for Real Ale wants restaurants and pubs to tell consumers up front exactly how much beer is in that glass they order
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Vancouver's dougieDog adds $100 cognac-infused hot dog to menu

Vancouver's dougieDog adds $100 cognac-infused hot dog to menu

By Craig Takeuchi | January 24, 2012
This pricey new hot dog is being launched just prior to a Dragon's Den appearance on CBC.
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PETA gets drunk off its ass with Milk Gone Wild video

PETA gets drunk off its ass with Milk Gone Wild video

By Stephen Hui | January 23, 2012
It's People for the Ethical Treatment of Animals' latest "banned commercial". WTF?
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Sink your teeth into the Behemoth at Maxâs Burgers

Sink your teeth into the Behemoth at Max’s Burgers

By Michelle da Silva | January 23, 2012
Chef Connor Butler has crafted a hamburger with a 24-ounce beef patty at this newly opened restaurant, and nobody says you have to share.
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Photos: Gung Haggis Fat Choy at Floata rings in the Year of the Water Dragon

Photos: Gung Haggis Fat Choy at Floata rings in the Year of the Water Dragon

By Matthew Burrows | January 23, 2012
Toddish McWong's 15th annual celebration of all things Scottish and Chinese went off without a hitch.
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Dine Out Vancouver alternatives abound

Dine Out Vancouver alternatives abound

By Carolyn Ali | January 19, 2012
Not into Dine Out Vancouver? The upcoming weeks are full of other fixed-price menu promotions
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Canadian Culinary Championships ramp up in Kelowna

Canadian Culinary Championships ramp up in Kelowna

By Carolyn Ali | January 18, 2012
Tickets for the elite cooking competition are on sale for the awards' finale
Vegan food find: Benny at the Wallflower Modern Diner

Vegan food find: Benny at the Wallflower Modern Diner

By Stephen Hui | January 18, 2012
For some people, nothing says brunch like eggs Benedict. But what about the vegan version?
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