Recipes

Kale chips recipe: tasty, nutritious, and easy to bake—is it possible?

Kale chips recipe: tasty, nutritious, and easy to bake—is it possible?

By Craig Takeuchi | January 6, 2012
If one of your New Year's resolutions is to improve your diet and eat more greens, would you believe me if I said the solution is snacking on kale?
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Pancakes

Pancakes

January 4, 2012
The great thing about pancakes is that a) kids will eat them, and b) you can sneak a ton of good stuff into them and they’ll still eat them, just by virtue of the fact that they’re pancakes.

Black-eyed pea and kale soup with cheesy croutons

January 4, 2012
We feel like better, more virtuous people for eating a soup like this. Look at all the good stuff in it!
Baked mac and cheese with little white beans

Baked mac and cheese with little white beans

January 4, 2012
Everyone needs a good mac and cheese recipe in their repertoire.
New Year's Eve Champagne cocktails

New Year's Eve Champagne cocktails

December 28, 2011
Mixologist Lauren Mote gives a recipe for the festive French 75 classic cocktail, her unique twist, and a nonalcoholic version

Porkovers

October 13, 2011
They make great soppy shovels for eating gravy and soup.
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Squash and apple soup

October 6, 2011
This inventive soup is sure to impress your Thanksgiving guests.

Mexican black bean pinwheels

September 7, 2011
These pinwheels are best served with salsa on the side for dipping.
Greek lentils

Greek lentils

July 7, 2011
This savoury lentil dish is as easy to make on the road as it is at home.

Pumpkin hummus

July 7, 2011
This play on hummus makes for a great no-cook lunch.
Mint and edamame soup

Mint and edamame soup

May 12, 2011
I absolutely love edamame. I’ve added fresh mint to this soup, but the secret spice here is the cardamom.

Vegan French toast

May 12, 2011
This quick and delicious French toast recipe makes a great breakfast item.
Vegan chocolate chip brownies

Vegan chocolate chip brownies

May 12, 2011
It took me a long time to develop the perfect brownie recipe. It needed to have a nice balance of fudgy and cakey, and it had to taste like rich chocolate.
Tuscan fusilli with lentils and kale (and ground turkey)

Tuscan fusilli with lentils and kale (and ground turkey)

May 12, 2011
The sweet, slow-cooked, and caramelized onions in the sauce help to round out the earthy and dense lentils, giving them a nutty-sweet flavour.
Masala chicken fingers with mint and mango chutney

Masala chicken fingers with mint and mango chutney

May 12, 2011
These don’t take long to put together, and they’re really popular with my kids and their friends.