Newly opened in the old Mistral spot at 2585 West Broadway, Nosh is a casual 28-seat café with some high-quality grab-and-go options. Executive chef John Ly—formerly at North Vancouver’s Pier 7 Restaurant + Bar—prepares dishes sous vide and offers them vacuum-packed, so you can store a bag in your fridge and reheat it by boiling it in water. A serving of short ribs, pork shoulder (rotisserie), or duck confit, for example, costs $9 (or $14 with side orders of root vegetables and greens). Besides eat-in, the café also offers traditional hot takeout meals and specializes in rotisserie chicken; call ahead (604-558-1087) to order other whole roasts.
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