This delightfully warm cocktail from casual seafood spot Supermarine (1685 Yew Street) is a refreshing twist on the standard menu of holiday drinks.

Its bourbon base offers a toasty antidote to cold temperatures, while the addition of Italian bitters, lemon, and Strange Fellows Brewing’s Talisman Pale Ale keeps the flavours fun, light, and fit for both beer and cocktail lovers.

Fun fact: the cocktail’s name is an ode to Strange Fellows’ tasting-room manager Nick Black, though it also works well for the season.