Central City brews up boozy, barrel-aged Sour Brown Ale

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      This week’s good news comes courtesy of Central City Brewers + Distillers.

      It’s rolling out a new Belgian-style Sour Brown Ale. Clocking in at 9.2 percent ABV, the beer has been aged for 24 months in Cabernet Sauvignon oak barrels and French oak foeders—that means a malty sweetness mashing with Belgian tartness.

      Sour Brown Ale launches Thursday (January 21) from 6 p.m. to 10 p.m. at the brewery’s 871 Beatty Street restaurant.

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