Lunch at the Shop provides inspiration for the midday meal

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      In North America, lunch doesn’t get much respect. If you’re a working stiff, it’s often a solitary meal eaten distractedly at your desk or greasy takeout grabbed on a 30-minute break. But it doesn’t have to be.

      Peter Miller provides inspiration for a revolution in Lunch at the Shop: The Art and Practice of the Midday Meal (Abrams, $27.95). Based in Seattle, the author makes lunch every day with the staff of his design bookshop using fresh ingredients and simple pantry staples.

      With over 45 recipes and advice on the process of planning and making lunches, the book will inspire you to tweak your habits and collaborate with coworkers to sit down together for a bit.

      Sounds nice, doesn’t it?

      Lunch at the Shop: The Art and Practice of the Midday Meal

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