Brunch options expand, from Caribbean flavours to walking tours

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Love brunch? Here are a few new options.

Calabash Bistro (428 Carrall Street) is now open for brunch weekends from 10 a.m. to 3 p.m., serving Caribbean-inspired dishes like roti with jerk scrambled eggs, and ackee and saltfish with house-made dumplings.

Mamie Taylor’s (251 East Georgia Street) just launched brunch on weekends from 11 a.m. to 3 p.m., offering southern-themed dishes like eggs and grits and chicken-fried steak.

For a grazing meal, Off the Eaten Track has started a 2.5-hour brunch-themed culinary tour that runs every Saturday and stops for food or beverages at five businesses in Hastings-Sunrise. It costs $65 per person; see Off The Eaten Track.

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