La Pentola (350 Davie Street) will be hosting its Family Supper Series this Sunday (April 24) at 6 p.m.

This month’s dinner will showcase Italian fare, featuring local seafood and foraged vegetables.

Inspired by the spring weather, chef Travis McCord has created an eight-course meal ($65) using fresh fish, morels, and handmade pastas.

Guests will indulge in dishes such as albacore-tuna crudo, broccoli purée and mussels, grilled octopus, saffron risotto with spot prawns, and a surprise dessert.

Diners will also have the option to pair their supper with sparkling wine and Champagne for an additional $45.

Reservations can be made by calling 604-642-0557.