A tall, frosty pint isn’t the only way to enjoy craft beer—and no, we’re not talking sleeves, cans, or straight out of the growler.

Rather, Clough Club has cooked up a special craft beer–infused cocktail for Vancouver Craft Beer Week that should satisfy even the staunchest of brew guzzlers. Think handcrafted vodka, Pimm’s No. 1, and Phillips Brewing Company’s ginger beer combined with watermelon juice and a sprinkle of ginger—all topped with fresh mint and berries.

It’s a busy sip, which will be fittingly served at this year’s Vancouver Craft Beer Week Festival (June 3 to 5) at the PNE Fairgrounds.

Can’t wait? Stop by Clough Club (212 Abbott Street) or a taste-test anytime between now and the fete.