Bella Gelateria’s  just-opened Yaletown location (1089 Marinaside Crescent) is upping the indulgence ante. Not only does the gelato shop offer owner James Coleridge’s award-winning sweets, the 80-seat restaurant turns out Neapolitan-style pizza and “gelatinis”.

The latter creations add a scoop of gelato or sorbetto to cocktails, for those who like their drinks sweet or their desserts boozy. For example, the Raspberry Manhattan Isola ($12) combines raspberry sorbetto with the classic whisky and vermouth drink, as well as a dash of dark chocolate bitters.

There are currently 12 gelatinis on offer, along with changing seasonal selections.