Between running their sausage and beer parlour, Bestie, and making their locally made and rapidly selling Sunday Cider, Clinton McDougall, Dane Brown, and Patrick Connelly have a lot on their plates.

Somehow, they managed to find time in their busy schedules to invite the Straight down to their East Van cidery to find out a little bit about the cider-making process—and to take some goofy photographs in the yard where they'll be hosting their inaugural growler fill and the launch of their hopped cider this Saturday. 

Scroll through these images and take a look inside their work space, and be sure to pop in this weekend for a taste of the only truly dry, made-in-Vancouver craft cider.