Fall food and drink: Harvest veggies, red wines, autumn beers, and more

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      With the fall harvest in full swing, we ask four local chefs what they do with a bounty of vegetables at Thanksgiving and beyond. Plus, fall beers, red wines for autumn sipping, and versatile mushroom crepe recipe.

      Fall vegetables in their glory

      The Wallflower's Lisa Skelton makes mushroom crepes for brunch

      Beers to drink this fall, including new Maiden Voyage, Thanksgiving saisons, and more

      Reds ripe for autumn sipping

      Share Thanksgiving connects newcomers with Canadians over dinner

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