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Next door neighbors thin walls
And sometimes I hear them having hot sex.....I wish they would knock on my door & ask to borrow a cup of lube.
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Skytrain to commercial
Today we both stood opposite each other on the skytrain, it was around 5.10pm. You are of Asian decent, you were wearing a long navy blue coat, beats earbuds and tall waterproof...
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Lamb sliders from Calabash Bistro's chef make a child-friendly dinner
Cullin David enjoys combining flavours from around the world when he cooks at home. The executive chef often makes these lamb sliders at home for his son.
John Blakeley makes a lighter version of a French goat cheese salad
The owner of Bistro Pastis and Left Bank restaurants is approaching French cuisine with a more health-conscious attitude.
Savoury Chef's Taryn Wa continues the tradition of turkey congee
Chef Taryn Wa shares a recipe that utlizes Thanksgiving leftovers and is based on a dish that her mother used to make.
The Wallflower's Lisa Skelton makes mushroom crepes for brunch
This go-to dish can be made either sweet or savoury, depending on your preference.
La Belle Patate owner Pascal Cormier grills up a spicy sausage burger
The Quebec native enjoys topping this hearty burger patty with a dollop of tangy homemade relish.
David Hawksworth shares his recipe for family-friendly pizza
David Hawksworth is known for dishes such as foie gras torchon and pan-roasted sablefish, so it may come as a surprise that pizza is one of his favourite foods.
Dino Renaerts offers two kinds of grilled bruschetta for entertaining
Dino Renaerts isn’t a cook who likes to hide in the kitchen.
Make your own Taiwanese honey toast box from Soho Tea Room
Top this sweet Taiwanese creation with ice cream, cookies, syrup, and more.
Growing Chefs founder offers a healthy cookie recipe that kids can make
Merri Schwartz, who is also the chocolatier at East Van Roasters, shares a recipe for an easy gluten-free, nut-free, dairy-free cookie.
Vietnamese salad rolls from DD Mau are perfect for a summer picnic
DD Mau owner Kim Tran enjoys making her Vietnamese salad rolls with Chinese sausage, egg, sautéed vegetables, and fresh mint leaves.
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