Wishing for a 3some with my M/F couple/friends but...
It'll never happen, I want to spend time with them, but it would ruin things big time between us & I know they would be against it I know for
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Missed opportunity at Esplanade Theatre
You commented on the tune I was whistling as we both went into Esplanade Theatres. You caught me entirely off guard, which I'm going to use as an excuse for the totally...
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New Canadian reality TV series seeking crosscultural and multiethnic couples
New ShitHarperDid ad to receive television debut tonight during CBC’s Hockey Night in Canada 1
Fraser Valley Pride: Inaugural Pride march to be held in B.C.'s Bible Belt 4
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Curtis Luk rolls out the apple-turnover nostalgia
Curtis Luk was known for his desserts on Top Chef Canada, so it's no surprise that his go-to dish involves baking.
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Bao Bei chef Joël Watanabe's sticky rice cakes make a quick, hearty meal
While Joël Watanabe isn't Chinese, the Bao Bei Chinese Brasserie executive chef has fond childhood memories of eating Chinese food.
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C Restaurant chef Lee Humphries's recipe for spot prawn vongole pasta
Each year, during May and June, Lee Humphries gets excited about spot-prawn season.
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Quick pickled veggies elevate Alvin Pillay's spring salad
When the weather starts warming up, Pillay enjoys pickling seasonal vegetables, such as carrots, baby onions, and bell peppers.
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Julian Bond's Easy Shepherd's pie recipe uses basic cooking skills
If you’re talking to Julian Bond about shepherd’s pie, don’t even think about mentioning the word beef
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Forage chef Chris Whittaker's recipe for herb gnocchi with stinging nettle
Whether he’s cooking for his family or entertaining guests, Forage executive chef Chris Whittaker's go-to dish is herb gnocchi.
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Apple smoked tofu and caramelized onion spring rolls with carrot tamarind chutney and avocado aioli
Smoky and sweet flavors are paired here with cool and creamy avocado and spicy carrots.
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Ancho chocolate truffle pie with sea salt and butternut squash walnut ice cream
This rich and velvety pie has just a slight hint of spice.
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“Not-meat” loaf
Still moist, as a good meatloaf should be, yet hearty and satisfying, this traditionally flavoured loaf is made extra “meaty” by the inclusion of grated seitan.
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Thai fresh wraps with raisin chutney
Here's four raw-food recipes in one from Aaron Ash’s Gorilla Food.

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