It’s hard to disagree with a chef who runs one of the city’s most notable fine-dining establishments.
Chef Wayne Sych is no stranger to seafood, or the challenges that come with perfecting it in the kitchen.
Vancouver has plenty of hole-in-the-wall sushi joints, but few of them are led by someone who trained as a sushi master in Japan.
Westin Grand chef Chris Savino has a solution for simply grilled salmon that’s inspired by an old family recipe.
Here’s a roundup of books that serve different patio needs: a good escapist memoir, a hefty cookbook to flip through and plan a project, and a visual collection of salads to inspire today’s meals.
Brian Misko makes his home in Surrey, but if you taste his back-yard cooking, you might wonder if he has roots in the American South.
Myers, who has a gluten sensitivity, uses potatoes to thicken the soup, instead of flour or other starches.
If you want to make dinner for your mom at home instead, Red Wagon’s chef de cuisine, Matthew Thompson, suggests one of his favourite childhood meals.
It’s a big week for food lovers in Vancouver.
Both restaurant chefs and home cooks benefit from making the most from their ingredients, says La Buca co-owner Andrey Durbach.