Just a thought.
I'm annoyed with all these confessions saying "men are the problem" and "women are the problem" maybe y'all have a probl
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I sat behind you!
I think we shared a glance ?I have a little hair on my face and was wearing a cap. You have medium blond/brown shoulder length hair , a couple bags and was wearing jeans .I sat...
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Film and Vancouver panel examine Monsanto tonight in wake of the company's U.S. court victory
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Dining Features
Dining Features »
From 33 Acres to Brassneck Brewery, get ready for a wave of new craft beer in Vancouver
The city will soon be virtually enveloped in the heady scent of hops and barley, thanks to a wave of new craft breweries opening this year.
Dining Features »
Restaurants for Mother’s Day in Vancouver, from pho to fancy
Without being too clichéd about it, all moms are special.
Dining Features »
North Vancouver's Canyon reinvents comfort fare
One of the starters on the menu at Canyon, a new restaurant in North Vancouver's Edgemont Village, is simply called Octopussy.
Dining Features »
La Cigale continues La Régalade’s French bistro tradition in Kitsilano
Comparisons are inevitable, but La Cigale is most definitely not La Régalade.
Dining Features »
Where to get the flavours of New Orleans in Vancouver
You’d swear you were in New Orleans.
Dining Features »
How to make perfect, creamy risotto
That divine risotto you order every time you go to your favourite Italian restaurant? Bet you’re dying to know how they make it.
Dining Features »
Graze vegan restaurant to open in former location of Fray on Fraser
When Fray closed in March, the co-owners of the shuttered East Vancouver eatery revealed that its buyers plan to turn the place into a vegan restaurant.
Dining Features »
Vegan Secret Supper inspires underground restaurants in Vancouver
In her new cookbook, chef Mérida Anderson shares 150 recipes from her “rogue kitchen”.
News Features »
Solefood branches out with an urban orchard in Vancouver
The nonprofit organization hopes more food production will help provide longer-term work for employees.
Dining Features »
Nigella’s cookbook conjures Italy, while Supergrains gives gluten-free alternatives
One of the best things about British culinary star Nigella Lawson is that she unapologetically cooks the foods she likes to eat.

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