Food of the Week

Twenty breweries will showcase their winter beers at a holiday-themed Vancouver Craft Beer Week satellite event.
From November 20 to 23, Oyama Sausage is holding its annual Cassouletfest, in which it offers the dish ready-made.
Fifteen local chefs will be competing to make the best hearty, sustainable seafood soup.
Brewmaster Craig Noble presents his indie film CRAFT along with Glassbender Farmhouse Ale at an event happening at Maenam.
The devilish five-course tasting menu lets adults have some fun with their food.
An apple a day doesn’t keep fruit lovers away from the UBC Apple Festival, which always draws big crowds.
If you’re looking for dessert for Thanksgiving dinner or a treat for your hosts, why not hit the Baker’s Market this Saturday?
The volunteer-run initiative aims to connect new-immigrant families with established Canadian ones over the dinner table.
At the market, you can watch staff use a blowtorch to roast the corn kernels.
Ever tried coconut sap? The natural sweetener is a key ingredient in Chocolat Naturel goodies.