Food of the Week

The third annual Gastown BBQ and Chili Festival happens this weekend (August 30 and 31) in the 200 block of Carrall Street, between Water and Cordova streets.
Chef Rob Feenie has come up with an excellent version of the citrus-cured seafood dish.
Don't miss home-style Korean dishes, such as bibimbap, at the 13th annual Korean Festival at Swangard Stadium.
Did you know that a merchicken—a mermaid crossed with a chicken—graces the helm of White Spot’s Pirate Paks?
Served with seven-spice mayonnaise, it’s a killer treat.
If you’re a fan of Maldon Sea Salt Flakes, you probably adore the British brand’s delicate, flat crystals and swear by them for finishing dishes.
This arts festival also has a culinary component--with stellar water views
Seal the dumpling deal now for tickets to next month's Chinatown cook-off.
The lunch couriers, who deliver over 200,000 meals daily, will give Lunchbox Legends attendees insight into India's food culture.
What’s the difference between a stout and a porter? What food goes well with a Berliner Weisse beer?