Martha Stewart cookbook hits all the American classics
If we’re being perfectly honest, many of America’s “most treasured dishes”—as chosen by Martha Stewart—are also Canadian favourites. That’s why Martha’s American Food (Potter) is a great reference for the classics: think devilled eggs, lasagna, Buffalo chicken wings, blueberry pancakes, and peanut butter cookies. But the book’s regional American dishes make it really interesting. Ever tried pickled watermelon rinds, Pimiento cheese, or spoon bread? How about crab Louis, Hangtown Fry, Hoosier pie, or Indian pudding? Luscious photos encourage you to whip up the unfamiliar dishes and see why they are beloved in the States.