Reservations for Dine Out Vancouver Festival 2013 open January 7
This Monday (January 7), reservations open for Tourism Vancouver’s annual Dine Out Vancouver Festival, which runs from January 18 to February 3. Over 200 restaurants are offering set menus at a cost of $18, $28, and $38 per person. In addition, there’s a roster of events such as culinary tours, cooking lessons, and a food-truck gathering. New this year, Edible Canada is staging a speaker series on topics such wine and cheese, and the Granville Island Public Market is playing host to a wine-tasting/grazing evening. Event tickets are on sale now at dineoutvancouver.com/ ; menus will be revealed Monday.