Restaurant Reviews

The duo behind Wildebeest has opened the city's newest pizza joint that's worth a jaunt to Kerrisdale.
The Yak & Yeti Bistro is more yeti than yak: it’s a bit of this and a bit of that.
The Fat Badger is an unpretentious London-style gastropub that strikes a balance between the traditional and the contemporary in both its feel and fare.
Vikram Vij's new South Surrrey restaurant is not the same restaurant as Vij’s—although comparisons are inevitable.
Sometimes a little bit of extra effort goes a long way.
If you go expecting its former grandeur, you’ll be disappointed. However, executive chef Cameron Ballendine's food more than makes up for that.
Sharing is encouraged at chef and co-owner J.C. Poirier's new Italian restaurant in Railtown.
Robert Clark is back and he’s cooking up a storm at his new shop on Main Street, which specializes in sustainable seafood.
If French restaurants still get a bad rap for perceived snootiness, Bistro Wagon Rouge is anything but.
In August, Faux Bo welcomed a new Mexican sibling a few doors down: Los Cuervos Taqueria & Cantina.