I saw you in the Pacific Centre as you were passing by the Apple store. You obviously noticed me too as we both turned our heads after we passed each other. You were strutting in...
The protesters have been getting all the press, but what about the food at PiDGiN, the new restaurant located right near the Downtown Eastside’s Pioneer Place, the gathering spot better known as Pigeon Park?
Take one step into the Cannibal Café on Commercial Drive, and it’s obvious that owner Matt Thompson is a fan not only of the Vancouver-via-Edmonton hardcore legends, but of everything fast, loud, and local.
With menu items like smoked lamb heart and pig snout, Fat Dragon Bar-B-Q will appeal to adventurous, carnivorous foodies everywhere—except, maybe, those who happen to be hungover.
Peckinpah owners Tyson Reimer and Ryan Murfitt share their 10,000-square-foot facility with a variety of local chefs, selling everything from made-in-house charcuterie to oversize gourmet doughnuts.
Has the organic, vegan movement sparked a nostalgic rebellion? Max's Burgers celebrates ’50s-style fare with a fryer full of beef tallow and rich, hand-blended milkshakes.