Restaurant Reviews

The West Van shop offers standout European-style sweets as well as lunch treats
Chambar Restaurant may have relocated just next door to its previous spot, but it’s been a big move in other ways.
An arrow on a chalkboard outside Stateside Craft points to the door with the words: “This way to the land of beer dreams”.
The first sign that the Abbey lives up to its self-proclaimed title of “progressive tavern” is that the place takes reservations.
The duo behind Wildebeest has opened the city's newest pizza joint that's worth a jaunt to Kerrisdale.
The Yak & Yeti Bistro is more yeti than yak: it’s a bit of this and a bit of that.
The Fat Badger is an unpretentious London-style gastropub that strikes a balance between the traditional and the contemporary in both its feel and fare.
Vikram Vij's new South Surrrey restaurant is not the same restaurant as Vij’s—although comparisons are inevitable.
Sometimes a little bit of extra effort goes a long way.
If you go expecting its former grandeur, you’ll be disappointed. However, executive chef Cameron Ballendine's food more than makes up for that.