Here’s what I like about Kin Kao: it’s a tiny restaurant that serves good, reasonably priced food and doesn’t make a fuss about it.
There’s always a danger in reviewing a restaurant shortly after it opens.
A trip to Blacktail Restaurant + Lounge may well be an evening of firsts.
Co-owners Fadi Eid and Bakhos Mjalleh serve the kind of cuisine you’d find on the streets and in the homes of Beirut.
Neverland Tea Salon offers classic English high tea with a West Coast vibe. In other words, you’ll get lovely cups and saucers, but you won’t find any pretence.
The West Van shop offers standout European-style sweets as well as lunch treats
Chambar Restaurant may have relocated just next door to its previous spot, but it’s been a big move in other ways.
An arrow on a chalkboard outside Stateside Craft points to the door with the words: “This way to the land of beer dreams”.
The first sign that the Abbey lives up to its self-proclaimed title of “progressive tavern” is that the place takes reservations.
The duo behind Wildebeest has opened the city's newest pizza joint that's worth a jaunt to Kerrisdale.