An arrow on a chalkboard outside Stateside Craft points to the door with the words: “This way to the land of beer dreams”.
The first sign that the Abbey lives up to its self-proclaimed title of “progressive tavern” is that the place takes reservations.
The duo behind Wildebeest has opened the city's newest pizza joint that's worth a jaunt to Kerrisdale.
The Yak & Yeti Bistro is more yeti than yak: it’s a bit of this and a bit of that.
The Fat Badger is an unpretentious London-style gastropub that strikes a balance between the traditional and the contemporary in both its feel and fare.
Vikram Vij's new South Surrrey restaurant is not the same restaurant as Vij’s—although comparisons are inevitable.
Sometimes a little bit of extra effort goes a long way.
If you go expecting its former grandeur, you’ll be disappointed. However, executive chef Cameron Ballendine's food more than makes up for that.
Sharing is encouraged at chef and co-owner J.C. Poirier's new Italian restaurant in Railtown.
Robert Clark is back and he’s cooking up a storm at his new shop on Main Street, which specializes in sustainable seafood.