Gin, cherries, and wine combine to create an apt jazz lounge companion.
Nick Devine has developed a bottled beer-cocktail blend that combines "the refreshment of a cocktail, with the sessionability of a beer".
Straight to the Pint taps those on the frontlines of our booming local craft-beer industry for stories about their biggest brewing succes
A few of them are being offered at a buck or two off a bottle.
It looks like one of the world's beer giants will continue employing British Columbians to create brewskies.
On Thursday, Parallel 49 Brewing (1950 Triump
Rosebud shrub and Greek yogurt join gin in this tantalizing mix from Ancora barman Philipp Karatsyupa.
A statement to brewery fans and the Canadian craft beer community says that after more than thirty years, he's passing the torch.
Make sure you check out the websites for hours of operation and addresses.
The inaugural CANcity will feature craft beer and cider samplers from 20 B.C. breweries.