PAST GOLDEN PLATES STORIES

Golden Plates 2011: Restaurant Winners
These choices were made by readers in an on-line survey earlier this year.
Restaurant-industry professionals share their customer-relations tales and reveal how you can get the best out of your dining experience.
The restaurant industry chose L’Abattoir as best new restaurant of the year, while the other categories featured some oldies but goodies.
When Straight staffers called up over 100 restaurateurs, chefs, and floor managers and asked them for their customer-relations stories, some had a lot to say on bloggers and...
There’s a kind of Bermuda Triangle for female chefs between culinary school and the top of the industry. But why?
Chef Andrea Potter is just 26 and has already dropped out of the race to the top of the fine-dining world.
Vancouver’s sandwich scene is booming if the daily lineups at two of the city’s newest shops are any indication.
A CBC news report advises that for a good night's sleep, one should go to bed with neither a full stomach nor an empty one. To the Chinese, this gastronomic Goldilocks principle...
When he was a teen, Nicolas Bragg worked at a restaurant for two years where the same boring music playlist blared over every dinner service.
The Georgia Straight asked what was the best trend to hit Vancouver restaurants in the last year on the ballot for the 14th annual Golden Plates, and you responded with clarity—...
Amazing food is often thought of as the hallmark of a great meal, but what about top-notch service, a memorable atmosphere, or an unexpected encounter?