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Our place on the culinary map

Golden Plates 2012 readers' choice winners

The results of an online Georgia Straight reader poll conducted in January and February, 2012.
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Restaurant insiders pick the best eats in Vancouver for 2012
A team of Straight staffers called up more than 100 local restaurateurs, chefs, and managers, and asked them to name the best restaurants in Vancouver.
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Vancouver’s best chef title is about more than just the food
Georgia Straight readers chose Dale MacKay as Vancouver’s best chef, while the restaurant industry voted David Hawksworth number one. Here, industry insiders dish on what makes a...
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Food trends move into the comfort zone
When Straight staffers called up more than 100 restaurateurs, chefs, and floor managers, many of them talked about how glad they were to see poorly executed molecular gastronomy...
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How food television is changing the way we dine
Vancouver chefs and restaurateurs speak on the shift in local diners from unaware customers to discerning foodies—armed with opinions.
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Where to go for brunch in Vancouver: from pancakes to eggs Benedict and bubbles
Judging by the lineups on the weekends at certain places, people can't get enough of brunch. And why, exactly?
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Noodle soups in Vancouver go beyond ramen and pho
These Chinese, Korean, and Taiwanese versions could just become your new favourites
Uncorked »
Vancouver sommeliers reveal their wine picks
From $7 glasses to $1,100 bottles, here’s what’s drinking well at local restaurants.
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Restaurant insiders pick Vancouver’s most underrated eateries for 2012
You may not hear much about these places, but chefs and restaurateurs swear by them
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A wish list for the Vancouver restaurant scene
Chefs and restaurateurs dish on what they’d like to see added to the food-and-beverage mix.
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Georgia Straight readers share their best meals in Vancouver
When Georgia Straight readers were asked to recall a great meal they had eaten at a restaurant over the past year, there was no shortage of responses.
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Golden Plates 2012: Chef Dale MacKay aims for greatness
Born in Saskatoon, Saskatchewan in 1979, prairie boy Dale MacKay knew that he wanted to become a great Canadian chef from an early age.
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Golden Plates 2012: Chef Rob Feenie takes his inspiration from around the globe
Chef Rob Feenie, one of Canada’s most recognized chefs, is the culinary force behind Cactus Club Café’s 21 casual fine dining restaurants in British Columbia and Alberta.
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Golden Plates 2012: Chef David Hawksworth keeps a balance
A Vancouver native, Hawksworth spent a decade in Europe honing his skills in some of Britain’s finest Michelin-starred restaurants, such as Le Manoir aux Quat’Saisons, L’Escargot...

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