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Golden Plates 2013
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Golden Plates™ Archive
GOLDEN PLATES ARCHIVE »
Industry insiders dish: what makes a good restaurant great
From perfectly chilled beer glasses to positive energy in the room, Vancouver chefs and restaurateurs reveal what they think elevates the eating experience.
Restaurant-industry insiders pick the best eats in Vancouver for 2013
What do Vancouver restaurant insiders consider to be the best restaurants in the city?
Best chef in Vancouver Hamid Salimian flies under the radar
Restaurant-industry insiders voted Diva at the Met the most underrated restaurant in Vancouver, and its chef as the best chef in Metro Vancouver.
Does Vancouver have a signature dish?
Chefs around town discuss the food that they think defines our city.
Great wine and food pairings at Vancouver restaurants
Jurgen Gothe looks back at some of his favourite restaurant meals.
Where to find Vancouver’s best Japanese ramen
Hint: Robson and Denman streets are a good place to start looking.
Bubble tea bubbles up at these Vancouver spots
This Taiwanese favourite has evolved over the years; here’s where to enjoy it with some good food, too.
How the end of the HST will affect restaurants
Our harmonized sales tax will soon get the boot, but while some restaurant insiders believe it hurt business, others feel it’s not so simple.
Readers recall their best meals of the year
From cocktails at Bao Bei to duck meatballs with Parmesan foam at Fable, here are the experiences that satisfied.
Street food, vegetarian options top the year's best trends
Readers write in on which trends made the restaurant scene better over the last year.
Blue Water Cafe + Raw Bar
Sandbar Seafood Restaurant
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