Long-time Straight contributor James Barber has died. He leaves behind much food wisdom, and a generation who learned from him that cooking is the simplest way of saying I love you
The book consists of almost 600 pages of small print, precise illustrations, and thoughtful essays on the exhaustive testing behind the 350 recipes for everything from tarte tatin to Argentine-style short ribs
If you work downtown, on Friday (December 7) drop in at the 21st annual CBC Radio One Food Bank Day when you can see hosts and special guests live at Pacific Centre (6 a.m. to 2 p.m.). Call in your donation on 604-662-6470 between 6 a.m. and 6 p.m...
