Great gatsby
I will always love you. Loved you from the moment I laid eyes on you. Now you are gone because of me. I wanted so much from you and got nothing.
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Nick from Kansas and the Wallet Thief
I'm determined to believe that there must be some good reason as to why my wallet got stolen. Maybe it was to meet you? Thanks for your kindness and handsomeness, it...
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Ricky Gervais speaks out against animal testing
News for Youse: Call for water safety, prime minister's aide quits, and Chris Brown threatened
The Main Street Vinyl Fair mixes crate-digging with hot doggin’
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Book Features
News Features »
Novelist Caryl Phillips to speak on immigrant experience
Caryl Phillips will talk about the courage it takes to leave one’s country and intergenerational challenges.
Urban Living »
Wim Vander Zalm's new book gives gardeners a green thumb up
In his new book Just Ask Wim!, Art Knapp’s man of the soil has the answers to help us enjoy the fruits—and veggies—of our labours.
News Features »
Empathy key to ending bullying
Bullying is not an epidemic; it’s a behaviour that can be changed.
Book Features »
Richard Hell's new memoir returns to CBGB in search of lost time
The name of wistful French writer Marcel Proust doesn’t usually come up in conversations about punk.
Book Features »
Ruth Ozeki’s A Tale for the Time Being was born in the aftershock of a tsunami
The Cortes Island author always wanted to be a writer, but it was her career as a documentary filmmaker that led her back to prose.
Health Features »
After the Error recounts positive changes in the wake of medical mistakes
Working as a B.C. coroner for 10 years, from 1993 to 2003, Susan McIver became well-acquainted with death.
Dining Features »
Vegan Secret Supper inspires underground restaurants in Vancouver
In her new cookbook, chef Mérida Anderson shares 150 recipes from her “rogue kitchen”.
Book Features »
Spring books will challenge your mind
The season's intriguing titles range from scientific detective stories to subtle horror, and include Amber Dawn
Dining Features »
Nigella’s cookbook conjures Italy, while Supergrains gives gluten-free alternatives
One of the best things about British culinary star Nigella Lawson is that she unapologetically cooks the foods she likes to eat.
Book Features »
Sally Armstrong shows women on the rise around the globe
It was an assignment in Sarajevo in 1992 that first prompted Sally Armstrong to start writing stories about women in conflict zones around the world.

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