Celebrate French cuisine with Le Crocodile chef Michel Jacob, who has created an original menu. Dishes on offer include foie gras crème brûlée, bisque de homard parfumé au Cognac, choucroute au poisson Velouté au Noilly Prat, canard confit et filet de veau aux truffes, French cheeses, sorbet poire William, and crêpes Suzette. Wine and champagne are included.