Sea Salt
for the Boat Lover
with authors Hilary and Lorna Malone
Tuesday March 31st, 6:00-8:00 pm (new date)
If you are a boater or cook in small spaces you will love meeting these
lovely ladies.
You will learn how to cook just about everything in the small confines of
your boat galley!
If you are a local sailor you will love the tips on where to buy fresh
ingredients while out on your boat.
Recently featured in the December issue of Canadian Yachting Magazine.

Crispy oysters with cucumber, ginger slaw and miso aioli
Mergues lamb meatballs
Cous cous pilaf with prunes and hazelnuts
Tomato saffron broth
Winter cobbler with pear and dried cherry
mascarpone frangipane cream
$75.50
West Vancouver location