British Columbia’s most compelling and ambitious al fresco dining experiences – the 2015 Araxi Longtable Dinner Series – will be held on Saturday, September 5th in Pemberton.

This year, as a convenience to guests, the dinners will be staged on the Labour Day long weekend. Set in the striking outdoor setting, award-winning Executive Chef James Walt will craft exclusive four-course menus that showcase his internationally recognized farm-to-table dishes. With wine pairings by Samantha Rahn, 2013 Sommelier of the Year, and service orchestrated by renowned Restaurant Director Neil Henderson, the Longtable Dinners salute both Araxi’s culinary provenance and it’s future.

The Pemberton Longtable Dinner will be the longest table staged at North Arm Farm to date. Chef Walt’s menu embraces the extraordinary local ingredients, harvested at the peak of the season, and guests will have the opportunity to meet the farmers and suppliers, and tour the organic fields where, just hours before, farmers pick the produce next to the outdoor kitchen.