Grapes & Soda will send weekends off in style this November and December when Vancouver’s first and only natural wine bar plays host to a series of four-course Discovery Dinners on Sunday nights starting Nov. 1.

Taking its cue from sister restaurant Farmer’s Apprentice, where Sunday Discovery Dinners were a popular and sold-out staple when it first opened in 2013, Grapes & Soda’s new dinner set will showcase a unique theme each week, with each hyper-local menu revealed that evening in the spirit of ‘discovery’.​

Mushrooms, Nov. 1
Farmhouse Cheese, Nov. 8
Spirits of The World, Nov. 15
Emilia-Romagna, Nov. 22
Unsung Heroes, Nov. 29
Eastern Europe, Dec. 6
Bubbles, Dec. 13

“This is an exciting way to not only highlight our ongoing emphasis on seasonality and fresh, local ingredients but also broaden the horizons and palates of our guests by building each dinner around either a unique ingredient, wine, spirit or geographical region,” says Executive Chef Ron Shaw, who will collaborate with Sommelier Hao-Yang Wang and Bar Manager Satoshi Yonemori on each menu.