Sunday Paella Series

Info

When

Event is over.

Price

Tix $49

Categories

Food & Drink

Boulevard Kitchen & Oyster Bar will add yet another delicious edition to their ongoing Sunday Supper Series this spring when Executive Chef Alex Chen conjures up the rustic flavours of Spain’s national dish with a string of events featuring Paella as the centrepiece.

With the first of their family-style suppers taking place on Sunday, March 27 to coincide with Spanish Paella Day, the series will continue each Sunday throughout April and May.

Tickets are available for $49 per person plus beverages, tax and gratuity (based on a two-guest minimum), and include a 3-course menu that features House Sangria upon arrival, Paella with roasted ling cod, local clams and mussels, prawns, chorizo soffritto, saffron and shellfish stock, along with a Poached White Asparagus starter and Valencia Orange-infused Chocolate Mousse for dessert. Special featured Spanish wine selections are also available.

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Places to go nearby approx. 15 minutes away