This spring, the world's largest culinary film festival is making a delicious cross-country stopover in Okanagan wine country.

Taking place entirely at Watermark Beach Resort, this epicurean event will see festival founder, Chef Michael Howell, join Watermark's Executive Chef Adair Scott and popular guest chefs from across BC for a veritable feast on screen and on the plate.

Highlights include an East vs. West showdown featuring delectable cocktails and canapés ($45 pp), a slow food market, and a six-course culinary extravaganza showcasing the best of food and film – complete with wine pairings compliments of the Similkameen Wineries Association ($65pp).