Korean Cooking with Karen Barnaby
Ambrosia, 503 15th St., West Van Korean Cooking At Home
Karen Barnaby
cookbook author, Vancouver Sun food columnist
Friday April 29th, 6:30-9:00 pm
West Van location
Karen Barnaby is a well know name in the Vancouver culinary scene.
She has been Executive Chef at more than one of Vancouver's 5 star restaurants, a cookbook author, food columnist, cooking instructor, past president of Les Dames d' Escoffier, recipient of a Minerva award and much more....
Karen is currently the Product Development Chef for Gordon Food Services.
Unravel the mystery of Korean food with these easy to make dishes. Learn about gochuchang, kimchi, sweet potato noodles, and how to eat at a Korean dinner table. Most of these dishes are perfect for a
fast weeknight meal.
Prawn and Scallop Pancake (Hae-Mul Pajeon)
chewy and crisp at the same time and filled with sweet prawns and scallops
With a ginger dipping sauce and lettuce wrap
Korean Fried Chicken (Yangnyeom Dak)
addictively crispy fried chicken tossed in a spicy sweet and sour sauce
Beef Japchae
sumptuously textured noodles with vegetables and beef
Kimchi and Bacon Fried Rice
a pub classic, full of umami goodness
Easy Kimchi
a recipe that’s easy to make at home and can be eaten right away