As the days warm and lengthen ELEMENTA invites you to join us for our seventh dinner. With spring in full force in the Pacific Northwest, ELEMENTA offers a gastronomic interpretation of the annual awakening of our region. The menu will focus on the abundance of spring produce and wild edibles as well as the best offerings from the coastal waters. As always tickets are limited so be sure to get them early.

8 course tasting menu, including beverage pairings, bread, canapés and petit fours.