No-Knead Sourdough: Tartine Style
Homestead Junction, 649 E. Hastings, VancouverAlthough a lengthier process than baking bread with yeast, a no-knead loaf is a thing of beauty - and nutrient rich, too! Learn the basics of creating these artisan breads with their well-developed crusts and open, flavourful crumb. This hands-on workshop includes detailed handouts, a ready-to-take-home-and-bake demi-loaf, and of course fresh bread to taste! Please bring a tea towel and loaf pan (or a small cereal-sized bowl) to transport your unbaked loaf. Gluten intolerances cannot be accommodated and an understanding of sourdough starter maintenance is helpful.