No-Knead Sourdough: Tartine Style

Info

When

Event is over.

Price

Tix $35

Categories

Food & Drink, Other

Although a lengthier process than baking bread with yeast, a no-knead loaf is a thing of beauty - and nutrient rich, too! Learn the basics of creating these artisan breads with their well-developed crusts and open, flavourful crumb. This hands-on workshop includes detailed handouts, a ready-to-take-home-and-bake demi-loaf, and of course fresh bread to taste! Please bring a tea towel and loaf pan (or a small cereal-sized bowl) to transport your unbaked loaf. Gluten intolerances cannot be accommodated and an understanding of sourdough starter maintenance is helpful.

Places to go nearby approx. 15 minutes away