Join us on Tuesday, March 28 as Executive Chef Dan McGee welcomes Vancouver-by-way-of-Venezuela Chef Jefferson Alvarez of Kitsilano’s Cacao for a unique six-course collaborative feast that blends our signature classic French bistro fare with Alvarez’s innovative brand of progressive Latin American cuisine.
Tickets include a welcome cocktail by Cacao Bar Manager Sergio Grandolfo as well as wine pairings supplied by Galileo Wine & Spirits, Liberty Wines and Altus Wines.