11th Annual Coho Smolt and Fry Release into Hyde Creek

Join in helping the Hyde Creek Watershed Society members release thousands of salmon into Hyde Creek on April 22nd, 2017. Members have spent 18 months raising Coho from eggs through to fry and smolt stages and these Coho are now ready to travel to the ocean.

Carry a bucket of salmon from the hatchery to the creek where you will release them and send them on their journey to the ocean.

While you’re at the hatchery, visit the Education Centre and have a tour with one of the volunteer members. Exhibits and crafts are part of the day, along with a fund raising hot dog BBQ.

Saturday April 22 from 10:00 am to 3:00 pm at the Hyde Creek Education Centre & Hatchery, 3636 Coast Meridian Road, Port Coquitlam. Parking is available at the Hyde Creek Recreation Centre on Laurier Avenue. It’s a short walk west along the Poco Trail to the Hyde Creek Education Centre & Hatchery