YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany to present a fun and flavourful event. Combining the two surprisingly complementary genres of Asian flavours with German wines promises delicious results. Asia’s spicy, salty, sweet, sour and bitter flavours range from delicate to bold, depending on the dish and region, and there’s a German wine that’s up for the job. Germanic whites offer a crisp, brightness with a touch of sweetness and an aromatic nose that stands up to the varying delicate, strong and often spicy Asian flavours without overwhelming one another.
Join us in the YEW Inlet or book the glass-enclosed wine room for a group of ten.

Tickets can be purchased online, or by calling YEW Sales Manager, Alissa Horn at 604-609-5480.

CANAPÉS
SCALLOPS
Pho, Soy Germ, Thai Basil
SALMON
Green Apple + Wasabi

Dr. Loosen Riesling Sekt

FIRST COURSE
ROASTED LOBSTER
Cheese, Crispy Leeks,
Honey + Pepper Sauce

Valkenberg Gewurztraminer 2015
Moselland Ars Vitis Riesling 2015

SECOND COURSE
PORK BELLY
Roasted Pineapple aux Agrumes,
Sweet Spices

Von Winning Paradiesgarten Riesling Trocken 2015
Gunderloch Fritz's Riesling 2015

MAIN COURSE
DUCK BREAST
Spring Onions, Leek + Cucumber

Bassermann Jordan Estate Riesling Trocken 2015
Schloss Reinhartshausen Troken Pinot Noir 2015

DESSERT
STRAWBERRIES + BASIL
Fresh + Dried Strawberries, Parmesan,
Pink Peppercorn Almond Tuile, Basil Cream

St. Urbans Hof Estate Riesling 2015

PETIT FOURS
Fresh Brewed Coffee or Tea