Farmer's Apprentice Benefit Dinner for Shalefield Organic Gardens
Farmer's Apprentice, 1535 West 6th Ave., Vancouver Renowned locavore chef David Gunawan and his team at Farmer’s Apprentice are pitching in to help a nearby farm and supplier to the farm-to-table restaurant, Shalefield Organic Gardens, raise the funds to rebuild damages incurred from the February blizzard by hosting a benefit dinner on Monday, May 1.
Farmer's Apprentice will donate 75 per cent of the proceeds from the evening — which features seatings at 6 p.m. and 8:30 p.m. and a menu comprising ingredients sourced primarily from Shalefield — to farm owners Brian Patterson and Yolanda Versterre as they work to get things growing for the 2017 summer season and beyond.
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