Come and join us at The Dirty Apron's inaugural long table dinner!

Chef David Robertson and his team are partnering up with Lavish Liquid mixologists to bring you an unforgettably flavorful and unique 6-course dining experience featuring delicious food and cocktail pairings from around the world:

Spain: Assorted Tapas - paired with Spanish Sangria;

Thailand: Green Thai Coconut poached Spot Prawns, Kafir Lime Creme Fraiche, Papaya Tamarind Salad - paired with Cachaça "Daiquiri";

India: Tandoori-style Chicken, Curry-roasted Cauliflower, Indian-spiced Fondant; Rye Caraway Cracker, Mint Cilantro Chutney - paired with Indian Spiced Mule;

Peru: Octopus Carpaccio, Crisp Quinoa, Aji Vinaigrette, Peruvian-spiced Brioche - paired with Classic Pisco Sour;

Mexico: Smoked Chili & Guava braised Beef, Jalapeño Avocado Lime Aioli - paired with Smoky Pineapple Maragrita;

France: Orange Maple -roasted Duck breast, Sun-choke Puree, buttered Chanterelles, Foie Gras Jus - paired with Parisian Gin & Tonic

Italy: Classic Tiramisu, Roasted Figs, Amarena Cherries, Barrollo Zabaglione Sauce - paired with a Rosemary Lemon Fizz.

We’ll have you saying cheers, salud, santé and kampai all night long!