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Presenting a Summer mini-series: “You can Can!” Through the next few months, we will show you how to preserve the goodness of summer produces through various preserving techniques, using produces that are in season.

In the second event of the series, we will present recipes such as:

Blueberry & Lemon Jam; a classic combination of flavors
Quick Zucchini Dill Pickles; do it later with pickling cukes when in season too!
Raspberry Vinegar; add some flavor to your vinegar, your salads will thank you!
Basil Walnut Pesto: enjoy the ultimate summer sauce all year long
Recipes may vary according to local produce availability.

You will be served a glass of wine during the class and a welcome snack (additional wine available for purchase. You all get to go home with printed recipes and a 4oz jar size of each recipe!
This is partially hands on class!!! I will get students to help preparing the fruit and veggies, and fill the jars.

Hope to see you there!


Book more, save more!
Book 3 or more guests at the time to receive 20% off original price! Have a party of 6 or more? Make it a private class! Contact me for details!

FAQ:

Please register 24 hrs prior to event, minimum participants required for event to be held. All deposit refunded in case of cancellation.
Strict 48 hrs refund policy. No refund or credit will be issue 48 hrs prior the start of the class (including last minute booking). Possibility to send someone in your place can be arranged.
Most events are demonstration style. Our kitchen is not equipped for every students to cook, but when possible, I will hand over some work!